x 200g of whole roasted coffee Here we present to you our roaster's choice of coffee – two very different coffees. We want to show you a world of different flavors, and this is why we choose these specific coffees: EL SALVADOR Producer: Fernando Escobar Region: Apaneca Lamatepec Farm/washing station: El Cerro Varietal: Pacamara Process: Dry Fermentation Harvest: October 2023 - March 2024 Taste profile: Red Apple, Honey, Plum, Mango, Cherry Agtron Level: 74,1(WB) / 119,8(GR) / Delta: 45,7 Roasted Density: 399g/L Roast ID: 2283 Weight: 200g ETHIOPIA Producer: Erkihun Degu Region: Bench Maji Farm/washing station: Kebir Cooperative Varietal: Gesha Process: Natural Harvest: January 2025 Taste profile: Tropical fruits, Berry, Citrus, Floral Agtron Level: 73,9(WB) / 122,7(GR) / Delta: 48,8 Roasted Density: 394447g/L Roast ID: 2284 Weight: 200g
by Tim Wendelboe