2 x 200g of whole roasted coffee Here we present to you our roaster's choice of coffee – two very different coffees. We want to show you a world of different flavors, and this is why we choose these specific coffees: KENYA Producer: Peter Mbature Region: Embu Farm/washing station: Kamavindi Varietal: SL28/SL34/Ruiru 11 Process: Washed Harvest: October 2024 Taste profile: Red Apple, Floral, Blackberry Agtron Level: 63,3(WB) / 121,8(GR) / Delta: 58,5 Roasted Density: 484g/L Roast ID: 2305 Weight: 200g PANAMA Producer: José Luis Chevas Region: El Salto Farm/washing station: Chevas Coffee Estate Varietal: Criollo Process: Natural Harvest: January 2025 Taste profile: Nectarine, Hibiscus, Ripe Plum Agtron Level: 72.7(WB) / 126,4(GR) / Delta: 53,7 Roasted Density: 463g/L Roast ID: 2302 Weight: 200g
by Tim Wendelboe