About Fazenda Guariroba Fazenda Guariroba, located in the rolling hills of Santo Antônio do Amparo in Minas Gerais, Brazil, is a family-run farm with a rich history in coffee cultivation. Managed by Gabriel Lamounier Vieira and Elisa Paiva Lamounier, the farm spans over 250 hectares, with 140 hectares dedicated to coffee production. The farm is renowned for its innovative processing methods, including anaerobic fermentation techniques that enhance the unique flavors of their coffees. Fazenda Guariroba has received multiple accolades, including recognition in the Cup of Excellence competitions, highlighting its commitment to quality and excellence in coffee production. Experience the Craft This Yellow Catuaí lot exemplifies the dedication to craftsmanship and innovation at Fazenda Guariroba. The natural anaerobic fermentation process imparts a distinctive character to the coffee, making it a standout choice for those seeking a unique and flavorful cup. ABOUT THE COFFEE Details