PURPLE LEAF TYPICA China — Yunnan
The high altitude slows their growth, but thanks to the meticulous daily care of the estate’s coffee farmers, combined with the estate’s exceptional climate and soil conditions, the trees continuously absorb rich nutrients. Over time, they develop a coffee flavor profile that is uniquely characteristic of the Yunlan Estate. “Each cup of coffee is a mini local chronicle, recording the natural landscapes, seasonal changes, and climate variations of its place of origin. In the moment it touches the tip of your tongue, it leaves not only a mouthful of rich flavor but also the soul and terroir of the origin.” By Mr Hongjun Zhang Owner of the Yunlan Estate. In 2017, Yunlan imported a batch of Geisha seeds from La Esmeralda Estate in Panama and planted them at an altitude of 1750 meters. During the initial four years of cultivation, Mr. Zhang chose not to process any harvested coffee beans, instead returning them to the land to enhance and refine the coffee species. After five years of relent