Costa Rica Don Claudio – Single Origin Of the Month

by Altura Coffee

Sourced from the highlands of Perez Zeledón, Costa Rica (grown at 1400 – 2000 MASL), this coffee showcases the finest Caturra, Catuai, and Obata varieties, carefully crafted through the Washed Process to highlight clarity and sweetness. Expect notes of Black Doris Plum with a refreshing acidity, balanced by the comforting sweetness of Chocolate and Vanilla Cake. The finish lingers with Roasted Almonds and Molasses, offering both depth and elegance.