Decaf

by Atomic Coffee Roasters

When it comes to flavour there is nothing weak or washed out about our organic decaf. Mountain water decaffeination removes the caffeine naturally and ensures that the body is retained. The result is malt buttery sweetness, a silky smooth body and delightfully clean finish. A decaf that actually tastes like coffee. Origin: Honduras, MarcalaCooperative: COMSAVariety: Lempira, Catuai, CatimorProcessing: Fully washed, mountain water decaffeinationAltitude: 1,200-1,800 maslRoast Depth: Medium Characteristics Body: silkyAcidity: mediumFinish: cleanFlavour notes: Malt, molasses Recommended use Espresso, stovetop, plunger, Aeropress, filter