Called Supremo for a reason, it is a blend with remarkable full-bodied sweetness and lingering clove and cinnamon spice. Built on a base of Ethiopian Djimma, this coffee blend has a great depth of flavour and complexity. As an espresso, Supremo has strong dark cocoa flavours, a creamy, smooth body and a soft floral finish. Origins Ethiopia, DjimmaColombia, SantanderGuatemala, HuehuetenangoBrazil, Minas GeraisTanzania Characteristics Body Smooth creamyAcidity MediumFinish Soft and floralFlavour notes cacao nibs, marshmallow, clove Recommended use Espresso, stovetop, plunger, Aeropress, filter
250g: $18.00
500g: $36.00
1kg: $72.00
Prices updated:by Tim Wendelboe