Jairo Arcila

by Axil

Origin: Colombia Farm/Region: Santa Monica Tasting Notes: Blackberry, Lime, Violet Dark Chocolate Producer: Jairo Arcila Varietal: Java Processing: EF2 Natural Altitude: 1600 - 1700 MASL Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee: This coffee was grown by Jairo Arcila at the farm Santa Mónica. his coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Once cherries are sorted floated they undergo an 'Extended Ferment' for 2 days (EF2). This involves resting the cherries in anaerobic environment for 2 days in a cool room prior to moving to raised beds. This extended ferment shows in the cup with jammy fruit qualities and a improved silky texture. This micro-lot is 100% Java. This variety originated in Ethiopia and is a natural mutation of Typica. The seeds were taken to Indonesia where it was named Java. In 1991, it was introduced to Costa Rica and i