Kiamabara

by Axil

Origin: Kenya Farm/Region: Kiamabara Tasting Notes: Honeysuckle, Nashi Pear, Pineapple Toffee Producer: Mugaga Farmer Cooperative Society Varietal: Batian, SL28, SL34, Ruiru 11 Processing: Washed Altitude: 1900 MASL Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee: Kiamabara Coffee Factory was established in 1995 following the split of the much larger Mathira F.C.S. It is affiliated with the Mugaga Farmers’ Cooperative Society (FCS). There are now around 3,000 active members of this factory and each member has on average around half a hectare of land for coffee growing alongside macadamia, beans, bananas, and maize. The factory is located in the town of Kabare in the Gichugu division, Mathira East sub-county, Gachuki location in Nyeri County. It's near Karatina Town, and along with Gatina, it comprises the Mugaga Farmer Cooperative Society.