Seasonal Blend

by Axil

Origins: Brazil, Colombia Indonesia Farm/Region: Samba, Gaitania Mandheling Tasting Notes: Milk Chocolate, Panela Stone Fruits Varietal: Mixed varietal Processing: Natural Washed Wet Hull Recommended Recipe: Black - 20g in/44g out  Milk 22g in/38g out Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Seasonal Blend is the coffee served within all our cafes that you know and love. Seasonal is a mixture of rotating coffees from Africa, South Central America. Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round.