Benjamin Paz - Washed Gesha

by Black & White

MEET THE PRODUCER | Our relationship with Benjamin Paz began long before we opened the doors of Black White. One of our owners, Kyle, first met Benjamin back in 2015 through a mutual friend (Kevin Bohlin, the mastermind behind Saint Frank Coffee in San Francisco - we can't recommend them enough!). Benjamin's mission to help roasters buy high-grown, single-producer, and (often) single-variety lots from the Santa Barbara region of Honduras has resulted in a beautiful and fruitful relationship with us, and we are thrilled to introduce one of his coffees as our second-ever black label release from Honduras (the first was also one of Benjamin's coffees, if that gives you any idea how highly we regard this storied producer). TRUST THE PROCESS | This lot underwent traditional Honduran Washed processing protocols. TAKE A SIP | When hot, this coffee features soft florals and subtle stone fruit, like cherry. It's vibrant and bright, with a great acid structure that reminds us of Meyer lemons.