This release is a blend of two Parainema lots, one each from brothers Fredy and Merlin Sabillon. We are delighted to have the Sabillon family back on our menu! MEET THE PRODUCERS | Fredy and Merlin Sabillon grew up in Santa Barbara, picking coffee for other farms and dreaming of one day owning their own coffee farms . At age 21, Merlin managed to purchase a 2-hectare plot of land on which to build that dream, and Fredy followed suit soon after. They began by selling commercial coffee, and it was the volatility of that market which eventually led Merlin and Fredy to pursue specialty coffee instead. Today, you can find their coffees at the Honduras Cup of Excellence alongside some of our favorite producers from that area, like Benjamin Paz (who is also responsible for introducing us to the Sabillons!). A true picture of steadfastness and resilience, we are thrilled to share their stories - and their blended Parainema lots! - with you. TRUST THE PROCESS | After being handpicked at peak ri
250g: $15.54
500g: $31.07
1kg: $62.15
Prices updated: