Janson Gesha 238 - Anaerobic Natural

by Black & White

MEET THE PRODUCER | From veterinarians to computer gurus, we've relayed many stories of unlikely people becoming renown coffee producers. Well, the Janson story might just be one of our favorites. Founded in 1926, Janson Farms began as the first automated dairy farm in Panama when a twenty-one year old Swedish guy named Carl visited the Volcán highlands and never left. He fell in love with land and decided to build his legacy there, importing Brangus cattle, several breeds of horses, and even largemouth bass to stock the highlands' storied lakes.  Decades later, Janson and his sons began working with agricultural engineers who helped them realize the land's potential for cultivating coffee. Then, in 1990, the brothers (Michael, Carl, Ricardo, and Peter) took over the family business and officially founded Janson Coffee. Today, under the leadership of third-generation producers Kai and Janette Janson, as well as Janette's son, Miguel, the family business is thriving. TRUST THE PROCESS |