Sebastian Ramirez - Strawberry Kiwi

by Black & White

MEET THE PRODUCER | Sebastián Ramírez is a fourth-generation coffee producer who began as a traditional grower over twelve years ago, but he soon started exploring the nuances of fermentation and today is regarded as a master of processes like co-fermentation and carbonic maceration. His mission is to make coffee both accessible and exciting, and Sebastián champions those efforts both in his processing endeavors and as a mentor for the Young Producer Program. Both Sebastián and his coffees can be accurately described as "anything but ordinary," and we are thrilled to showcase three examples of his triumphs in processing in one unique, flavor-forward blend. TRUST THE PROCESS | To create this delightfully tropical cup, we blended three coffees from Sebastian's farm in Quindío: 50% Red Fruits - Caturra 25% Green Fruits - Caturra 25% Washed Pink Bourbon The two co-fermented coffees which make up 75% of the blend each underwent anaerobic fermentation with added CO2 injection, nestled alon