Altieri Specialty Coffee is a family-owned group of coffee farms located in Boquete, Panama, founded by Eugene Altieri, an Italian-American entrepreneur. Their farms are situated on the eastern slopes of the Baru Volcano, surrounded by the pristine cloud forests of Baru National Park. With over 15 years of experience and multiple Best of Panama awards, Eugene’s children are now carrying forward his legacy, expanding the Altieri brand while staying true to the meticulous craftsmanship and deep passion that define their coffees. Lot: Ale-040225 Processing Method: Natural River Flow Fermentation with Mosto Roast Profile Recommendations Roast Level: Light Best Brewing Method: Recommended for Filter Roaster: Roasted on Stronghold S7 Pro Rest Period: Rest for 14 days after roasting date Brewing Guide Dripper: V60 with cone filterWater: 96℃, 100ppm Coffee to water ratio: 15g coffee, 250g waterGrind size: 26 clix on Comandante C40 0:00 pour to 50g0:40 pour to 100g 1:20 pour to 150g
by Tim Wendelboe