Chevas Fresa #356

by Blendin Coffee Club

Chevas Coffee was founded in 2016 by Jose Luis Chevas, who at just 18 years old set out to continue his family s agricultural legacy in Boquete. As part of Panama s new generation of producers, Jose Luis combines deep respect for tradition with a bold vision to elevate Panamanian coffee globally. In just a few years, Chevas Coffee has earned international recognition, placing 9th in the Geisha Natural category at the 2024 Best of Panama competition. Geisha Fresa was fermented with Saccharomyces cerevisiae yeast in a tank until reaching its optimal fermentation point, then carefully dehydrated in a dark room.  Roast Profile Recommendations Roast Level: Light  Best Brewing Method: Recommended for Filter Roaster: Roasted on Stronghold S7 Pro Rest Period: Rest for 14 days after roasting date Brewing Guide Dripper: V60 with cone filterWater: 92℃, 100ppm Coffee to water ratio: 15g coffee, 240g waterGrind size: 24 clix on Comandante C40 0:00 pour to 60g0:30 pour to 120g 1:00 pour to 1