Final Round

Final Round

by Blendin Coffee Club

Introducing our first-ever espresso blend — a bold fusion crafted to captivate the senses. At its core is Panelita, a washed Mexican coffee renowned for its clean, balanced, and bold character. This standout espresso base has been a beloved staple in our shops for years, delivering consistently rich and vibrant shots. But we didn’t stop there. We’ve elevated this blend by adding El Diviso Ombligon from Colombia — a rare and coveted variety making waves in top-tier coffee competitions worldwide. Together, they create an espresso experience like no other: intensely complex, deeply layered, and thrillingly dynamic. Expect a symphony of bold flavors that command attention and leave a lasting impression with every sip.   Roast Profile Recommendations Roast Level: Medium Dark Best Brewing Method: Recommended for Espresso Roaster: Roasted on Stronghold S9 Rest Period: Rest for 7 days after roasting date

Origin: Mexico, Colombia
Processing: Washed
Roast Level: Medium
Tasting Notes:
balancedcomplexcleanboldrich

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About Blendin Coffee Club

Location: Sugar Land, Texas, USA, United States

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