Gesha Village Lot 050

by Blendin Coffee Club

Gesha Village lies in Bench Maji, south west Ethiopia. The owner, Adam Overton and Rachel Samuel first traveled to Ethiopia in 2007 for making a documentary of Ethiopian coffee. They developed passion for the country, people and coffee during the trip, and they returned and started Gesha Village. Roast Profile Recommendations Roast Level: Light  Best Brewing Method: Recommended for Filter  Roaster: Roasted on Stronghold S7 Pro Rest Period: Rest for 10 days after roasting date Brewing Guide Dripper: V60 with cone filterWater: 92℃, 100ppm Coffee to water ratio: 15g coffee, 240g waterGrind size: 25 clix on Comandante C40 0:00 pour to 60g0:30 pour to 120g 1:00 pour to 180g 1:30 pour to 240g 2:50 end