Blends Discovery Box
by C4 Coffee
Discover our most popular blends bundled together into one easy tasting box. 4 Pack Includes:Krank - 1x150gStout - 1x150gV-6 - 1x150gRight as Rain - 1x150g 6 Pack Includes:Krank - 1x150gStout - 1x150gV-6 - 1x150gRight as Rain - 1x150gHeadset - 1x150gOur Current Seasonal Blend - 1x150g
Origin: various
Available Sizes & Prices
250g: $9.50
500g: $19.00
1kg: $38.00
Prices updated:
In Stock
Regional Comparison: various
Loading regional pricing data...
Brewing Guides
Hario Switch
Temperature
93°C (199°F)
Ratio
1:16 (15g : 240g water)
Grind
≈30 clicks on a 1Zpresso J (medium‑fine)
Grind Adjustment
if sour: make grind finer by 2–4 clicks; if bitter: make grind coarser by 2–4 clicks
Brewing Steps
- 1. Bloom with 40g water for 30 seconds (wet all grounds, give a gentle stir at 10–15s)
- 2. Pour to 240g total by 0:50 (after bloom pour remaining 200g in a slow, steady spiral to saturate evenly; give one gentle stir to even bed)
- 3. Close lid and keep switch in 'closed/immersion' position; steep until 2:15, then open switch to begin drawdown (allow ~20–30s drawdown).
- 4. Total time ~2:30–3:00. When drawdown finishes, remove brewer, swirl cup lightly and serve immediately.
Pro Tips
- 💡 Use the Switch's immersion capability: full wetting and a short controlled steep brings out the blend complexity without overextraction.
- 💡 Consistent, even pouring and a single gentle stir after filling will prevent dry pockets and channeling—freshly ground coffee and correct water temp are key.
Troubleshooting
Sour → underextracted: grind finer by 2–4 clicks, increase steep by 15–30s, or raise water temp to 95°C. Bitter → overextracted: grind coarser by 2–4 clicks, shorten steep by 15–30s, or lower temp to 91–92°C.
Want a personalized brewing guide?
Get Custom AI Brewing Guide