Big Nothing Decaffeinated Espresso | Colombia

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Information Transparency Cacao CherryHarvest: October 2024Country: Colombia Producer: Community Blend Region: Pitalito, Huila Process: Fully Washed E.A Sugar Cane Sugar Decaffeination Variety: Caturra, Castillo Colombia Altitude: 1,500 - 1,750 masl Big Nothing is our bold take on decaf - an espresso that delivers full flavour with less than 3% of the caffeine you would expect from Arabica coffee. Grown along a remote stretch of the central Andes, from Timaná to Palestina, this coffee comes from a region where quality thrives. It’s produced by La Serranía, a collective of 50 growers who are committed to excellence at every stage. Each farm practices meticulous hand-sorting and processing, with a strong focus on drying techniques to ensure consistency, uniformity, and a clean cup profile. This coffee has been decaffeinated at the Descafecol plant in Manzales, Colombia, where Ethyl Acetate derived from 100% sugarcane and mountain water is used to remove 99.7% of the caffeine p