Teamwork Seasonal Espresso | Guatemala

by Calendar

Information Transparency Stone Fruit ChocolateHarvest: Feb-Mar 2025Country: GuatemalaProducer: Community LotRegion: HuehuetenangoProcess: WashedVariety: Caturra, Catuai, Bourbon PacheAltitude: 1,550 - 1,900 masl As the seasons change, so does our TEAMWORK espresso, highlighting the very best single origin coffees throughout the year. We’re looking for coffees that are balanced and sweet, delicious in milk, and with enough complexity to be enjoyed straight up. This coffee comes from a group of farmers growing coffee in the highlands of Huehuetenango. This area has the highest non-volcanic mountains in Central America, and some of the most exciting, and complex coffees we’ve tasted from Guatemala have come from here. Expect a sweet and smooth espresso, with notes of stone fruit, grape and chocolate. -Today, nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee by 2050. As temperatures rise and extreme weather beco