Colombia - Microlot Jairo Arcila Single Origin

by Chiasso Coffee Roasters

Introducing a New Single Origin! Colombia - Microlot Jairo Arcila Medium-Light Roast Notes of Lime, Yellow fruits, Nectarine, Cacao Nibs REGION: Armenia, Quindio/Santa MonicaLOCATION: ColombiaALTITUDE: 1450 - 1500 MASLVARIETAL: CaturraPROCESS: Washed Recommended for: Filter, Pour-over, Hario, Moccamaster, Aeropress Plunger. This coffee was grown by Jairo Arcila at the farm Santa Monica.  This coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects.  Cherries were then exposed to 30 hours of underwater fermentation before being pulped.  The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.