Colombia Christopher Romo Geisha Natural Anaerobic NAX

by Coffea Circulor

"I hope that you would give an opportunity to my coffee." You are undoutebly surrounded by a beautiful environment and farm. Your dedication also shines through from the photos that you sent.  "My name is Cristobal Romo, I'm a coffee grower from southern Colombia and have dared to write with much respect this email to Coffea Circulor with the hope that you would give an opportunity to my coffee. My coffee farm is of small size, and is located in the south of Colombia in the department of Nariño, in the Andean mountain chain at 2.200 masl, at that height the days are fresh and the nights cold. This climate gives the Coffee fruits an Special sweeter flavor due to the high accumulation of sugars in their honey because the plants metabolism is slower. I'm very careful with the process of harvest, fermentation, and drying, doing it in the cleanest and controlled way possible following the Q process protocols, and applying special fermentations for microlots  In this moment I have Gesha and