ETHIOPIA Gesha Village Gesha Oma /A-21 Natural NX
“A labor of Love in pursuit of the best coffee.” Adam Overton, Rachel Samuel, Willem BootProducers, Ethiopia SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up heat that decreases and a ramp that leads into a humble crack. The florals and the rich acidity are generated immediately after the first crack. PRACTICAL VISION AND RENDITION OF ROASTING DESIGN AT COFFEA CIRCULOR There is one word in the Macedonian language (my origin is Macedonia, born and raised in Sweden), and that word is “sok”. That word has no other reference or synonym in (at least) the English language what I know. It can be explained as: “Remember when your Mom made juice from picked berries and fruits in the garden?” That is “sok”, possibly something similar can be “natural, refreshing fruit juice” in the English language. This is what I am making with the coffees and wish that pe
Available Sizes & Prices
250g: $35.00
500g: $70.00
1kg: $140.00
Prices updated:Regional Comparison: Ethiopia
Brewing Guides
Hario Switch
if sour: make grind slightly finer (−2–4 clicks), raise temp 1–2°C, or increase steep time; if bitter: make grind coarser (+2–4 clicks), lower temp 1–2°C, or shorten steep/immersion time
Brewing Steps
- 1. Place 15g freshly ground coffee in the Hario Switch. Zero scale and tare your cup with the Switch on top.
- 2. Bloom with 40g water, saturating all grounds. Start timer and gently give a swirl or quick stir. Bloom time: 30 seconds.
- 3. At 0:30 — pour to 150g total (slow, concentric pours), aim to finish the pour by 0:45.
- 4. At 0:45 — pour to 240g total (top up more slowly to avoid agitation), give one gentle stir to ensure even extraction, then close lid.
- 5. Let steep until 2:30 total immersion. At 2:30 flip the Switch to drain into your cup. Allow drain to finish (~15–30s).
- 6. Serve immediately. Total time from first pour to finished cup: ~2:45–3:00.
Pro Tips
- 💡 Use the Switch’s immersion capability to highlight the coffee’s florals and fruit—short bloom, controlled pours, then a 2–2.5 minute total steep before opening the switch.
- 💡 Key factor: grind consistency and water temperature. Small grind tweaks (±2–4 clicks) will change brightness vs sweetness quickly—tweak for your taste and the age of the roast.
Sour → grind finer by 2–4 clicks, increase brew temperature by 1–2°C, or lengthen immersion by 15–30s. Bitter → grind coarser by 2–4 clicks, reduce temperature by 1–2°C, shorten immersion time, or reduce agitation/stirring.
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