ETHIOPIA Gesha Village Gesha Surma /39 Washed WX
“A labor of Love in pursuit of the best coffee.” Adam Overton, Rachel Samuel, Willem BootProducers, Ethiopia SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up heat that decreases and a ramp that leads into a humble crack. The florals and the rich acidity are generated immediately after the first crack. PRACTICAL VISION AND RENDITION OF ROASTING DESIGN AT COFFEA CIRCULOR There is one word in the Macedonian language (my origin is Macedonia, born and raised in Sweden), and that word is “sok”. That word has no other reference or synonym in (at least) the English language what I know. It can be explained as: “Remember when your Mom made juice from picked berries and fruits in the garden?” That is “sok”, possibly something similar can be “natural, refreshing fruit juice” in the English language. This is what I am making with the coffees and wish that pe
Available Sizes & Prices
250g: $35.00
500g: $70.00
1kg: $140.00
Prices updated:Regional Comparison: Ethiopia
Brewing Guides
Hario Switch
if sour: grind finer by 2–4 clicks and/or raise temp to 94°C; if bitter: grind coarser by 2–4 clicks and/or lower temp to 90°C
Brewing Steps
- 1. Bloom with 40g water for 30 seconds
- 2. Pour to 140g by 0:45 (steady, even spiral pour after bloom)
- 3. Pour to 240g by 1:30, gently stir 4–6 strokes, place lid and steep until 3:00, then flip the Switch to drain
- 4. Total contact ≈3:00 (switch to drain at 3:00) — serve immediately
Pro Tips
- 💡 Use gentle, even pours and a light stir after the final pour to unlock florals and honeyed sweetness without forcing bitterness.
- 💡 Key factor: balance contact time and grind — aim to highlight bright citrus and floral notes by keeping brew time around 3:00 and using the medium-fine setting (~30 clicks).
Sour → grind finer by 2–4 clicks, raise water temp to 94°C or add 15–30s contact time. Bitter → grind coarser by 2–4 clicks, lower temp to 90–92°C, shorten contact time or reduce agitation.
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