KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Multi-Stage Wet Hypoxia Dry WHDX

by Coffea Circulor

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique, fully accountable and complete production cycle. Transparency in all sub-production phases - as we originally envisioned it in early 2000s - an authentic reality. “A wildly, hoppy, citric component. A wide range of depth and complexity with wild herbality on the forefront and sweet berry on the backend.” JulianCoffee Reviews, YouTube SCA SCORE 89.00   FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. A short roast, high front up heat, finishing with focus on fruity flavors and the juicy acidity to accompany our fermentation formulas. NAMING Bishop is a Coffea Circulor entrusted member. The mani