KENYA Coffea Circulor Oido Isolated SL28 Natural Multi-Stage Hypoxia NHX

by Coffea Circulor

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique, fully accountable and complete production cycle. Transparency in all sub-production phases - as we originally envisioned it in early 2000s - an authentic reality. “Our findings show the SL28 must be treated more gently to avoid any ‘tomato’-effects which is - if we may assert - completely eliminated with Oido.” Ivica CvetanovskiFounder, Coffea Circulor SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. A short roast, very high front up heat, finishing to focus on fruity flavors, highlighting exotic fruit characteristics with particular attention to our fermentation formulas. PRACTIC