KENYA Coffea Circulor Origo Isolated SL28 Natural Hypoxia NHX

by Coffea Circulor

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique, fully accountable and complete production cycle. Transparency in all sub-production phases - as we originally envisioned it in early 2000s - an authentic reality. “With Origo, we are re-centering SL28 due to mainly being known as a wet fermented variety in Kenya.” Ivica CvetanovskiFounder, Coffea Circulor SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. A very short roast, very high front up heat, finishing to focus on fruity flavors and the juicy acidity with attention to our fermentation formulas. NAMING Origo, with reference to origin of Euclidean space in mathematics, refe