KENYA Coffea Circulor Ortho Isolated Batian Natural Multi-Stage Deep Hypoxia NHX

by Coffea Circulor

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique, fully accountable and complete production cycle. Transparency in all sub-production phases - as we originally envisioned it in early 2000s - an authentic reality. “Today, when the water touches the coffee, it is the first time water is applied to this coffee through any stage of the coffee production.” Simen AndersenUsing Ortho, a.k.a "B13", placing 1st in the SCA Norway Brewers Cup 2022Barista, Neongrut Coffee Bar, Oslo, Norway SCA SCORE 92.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. A short roast, very high front up heat, finishing to focus on fruity flavors, highlighting exotic fruit c