KENYA Coffea Circulor Oxyco Isolated Batian Coffee Cherry/ORAC-Centered CCX

by Coffea Circulor

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique, fully accountable and complete production cycle. Transparency in all sub-production phases - as we originally envisioned it in early 2000s - an authentic reality. “Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee grain.” Ivica CvetanovskiFounder, Coffea Circulor SCA SCORE 91.25   FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. A very short roast, very high front up heat, finishing to focus on fruity flavors and sustaining the juicy, tartaric acidity with particular a