PANAMA Agatsby Geisha CCX (WCIGS Winner)

by Coffea Circulor

“So just picture this: You are entering a party. The big door opens in front of you. And soon you will be handed a fluid of perfectly chilled coffee champagne. 5 degrees Celsius is the exact temperature in which the acidity of coffee and sweetness of other ingredients balance each other leaving you with this Geisha coffee aftertaste." Agnieszka RojewskaMulti-World Champion, using "Aga/tsby", placing 1st in the World Coffee Events Coffee In Good Spirits 2022, Milan, Italy. SCA SCORE 93.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low level of energy application is sustained to focus on the appearance of elderflower, grape and pear characteristics that can be perceived as a champagne-like sensation. NAMING Agnieszka, through her work with the coffee, dubbed it "Coffee by Great Gatsby". We thought about "a Gatsby coffee" would be a suitable title. Aga/tsby was born. This entire lot co