PANAMA Altieri Dilgo Geisha Natural Anaerobic Cold Fermentation NACX

by Coffea Circulor

“One word: Bonbonnière." Ivica CvetanovskiFounder, Coffea Circulor SCA SCORE 93.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Short roast, low front up heat that declines. Medium level of energy throughput to enable the beans to develop as much as possible and keep a low development time. GENESIS Producer Finca Stal Country Panama Region Callejón Seco, Boquete Altitude 1,785 masl Varietal Geisha Process Natural, Anaerobic, Cold Fermentation Lot size 20kg Trade 120.00 USD/kg History Since 2017. Co-producer.  SENSORY EXPERIENCE Aroma Coffee cherry, Pear Flavor Cotton candy, Melon, Raspberry  Aftertaste Lychee, Rose, Mid intensity Acidity Kyoho grape, Malic, Mid-High intensity Body Juicy, Light Balance Synergetic Spectra Red, Purple, Bronze SYNOPSIS The varietal geisha has won numerous coffee tasting awards in recent years and is creating a high dema