PANAMA Luci Geisha Natural Dry Slow NDSX

by Coffea Circulor

“We believe in not only producing excellent coffee’s but also in improving the quality of life of the workers in this endeavor." Eugene P. AltieriFounder, Panama SCA SCORE 92.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low level of energy application is sustained to focus on the appearance of fruit characteristics guided by yellow berries sweetness and alike acidity. PRACTICAL VISION AND RENDITION OF ROASTING DESIGN AT COFFEA CIRCULOR There is one word in the Macedonian language (my origin is Macedonia, born and raised in Sweden), and that word is “sok”. That word has no other reference or synonym in (at least) the English language what I know. It can be explained as: “Remember when your Mom made juice from picked berries and fruits in the garden?” That is “sok”, possibly something similar can be “natural, refreshing fruit juice” in the English language. This is what I am making with