Inmaculada Coffee Farms, located in Pichindé, Valle del Cauca, Colombia, was established in 2010 by the Holguín-Ramos family. With decades of experience in agroindustry, the family transitioned to coffee cultivation to contribute to the community and environment. Situated in the Andes Mountains, the farm benefits from the unique conditions provided by the Farallones de Cali Natural Park, allowing for the growth of rare coffee varieties. This Limited Release Rare showcases a blend of Gesha, known for its aromatic and floral qualities, and Sudan Rume, recognised for its resilience and sweet, spicy flavour profile. The farms are located at altitudes ranging from 1,650 to 2,000 meters above sea level, where they cultivate varieties including Laurina, Borbons, and Eugenoides, as well as the Gesha and Sudan Rume we present to you here. Cultivated with biodynamic agriculture, these varieties avoid synthetic fertilisers and agrochemicals, preserving the natural ecosystem, a priority the Holguí
250g: $65.00
500g: $130.00
1kg: $260.00
Prices updated: