021 - Illumination Gesha

by Colonna Coffee

Delicate florals and botanical aromatics combine with winey acidity and a syrupy, clean texture, creating an elegant and remarkably vibrant cup. High in the clouded peaks of Volcán, Panama, lies Finca Deborah, a farm that has steadily built a reputation for producing some of the most sought-after coffees in the world. The landscape is striking—a combination of nutrient-rich volcanic soil, steady rainfall, and cool, high-altitude temperatures. This confluence of conditions creates an environment where Gesha trees not only grow but thrive, slowly developing cherries that are exceptionally sweet and complex. At the helm of this pioneering venture is Jamison Savage, a producer whose innovative approach has won him countless competitions over the years. Among his many achievements is the early adoption of Carbonic Maceration in coffee. Borrowing techniques from the wine world, this method involves fermenting pulped cherries in CO₂-rich tanks, carefully monitoring variables such as temperatu