COLOMBIAN DECAF COFFEE BEANS

by Common Ground Espresso

Toffee, vanilla and chocolate Suitable for ALL brew methods. This coffee is decaffeinated using spring water and Ethyl Acetate (EA), a natural by-product of sugarcane processing. The water-EA process allows for gentle extraction of the caffeine from the bean and avoids excessive heat or pressure which maintains the natural structure and flavor of the coffee bean.