KENYA 'KARINGA AA' WASHED
Tangerine, Caramel Black Tea Country: Kenya Region: Kiambu County Altitude: 1840 MASL Varietals: SL28 SL 34 Process: Washed This coffee has been processed using Kenyas signature 'double fermentation and soak' method, designed to emphasise cup clarity and complexity. Recommended for FILTER brew.
Origin: Kenya
Processing: Washed
Tasting Notes:
tangerinecaramelblack tea
Available Sizes & Prices
250g: $20.00
500g: $40.00
1kg: $80.00
Prices updated:
In Stock
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