Cascara by Finca El Porvenir, Colombia

by Common Man Coffee Roasters

Region: Cauca, PopayanProducer: Diego TrianaAltitude: 1700 - 1900 MASLProcess: Natural DryingVariety: Tabi Tasting Notes: Roselle, Prune, Hawthorn Berry About Finca El Porvenir Cascara begins with the coffee cherry—much more than just the source of our beloved beans. At Finca El Porvenir, once the cherries are depulped, their skin—cascara—is carefully collected and dried, transforming what was once a by-product into something remarkable. Cascara offers a flavour profile all its own: naturally sweet, with notes of dried fruits, florals, and honey. Its light body and gentle acidity make it a refreshing brew, whether steeped hot or cold, with a warm amber hue and flavours true to the essence of the coffee cherry. Finca El Porvenir, overseen by Diego Triana, sits in Colombia’s Cauca region, where volcanic soil and cool mountain air come together at altitudes between 1700 and 1900 metres above sea level. The farm cultivates varietals such as Castillo, Caturra, Pink Bourbon, and Tabi. This c