SEBASTIAN RAMIREZ - BOURBON SIDRA

by Dawn Patrol Coffee

FLORAL, JUNIPER BERRIES + TURKISH DELIGHT I N F O R M A T I O N Producer: Sebastian RamirezCountry: ColombiaRegion: Calarca, QuindioAltitude: 1650 - 2000 MASL Variety: Bourbon SidraProcess: Wet Fermentation SEBASTIAN RAMIREZ Sebastian Ramirez, a fourth-generation coffee grower from Quindio, Colombia,took over his family's farm, El Placer. He immersed himself in specialty coffee andtransformed the farm, diversifying crops and focusing on quality. Today.Sebastian is recognized as one of Colombia's leading specialty coffeeproducers, driven by a passion for excellence and preserving the legacy of ElPlacer. FERMENTATION  The wet process uses water to remove the coffee cherry's skin and pulp. followed by fermentation to break down the mucilage. During fermentation, natural enzymes convert sugars into acids, gases, or alcohol, which can influence the coffee's flavor. The beans are then rinsed, dried, and milled, preparing them for roasting.