TOUCAN ESPRESSO BLEND

by Dawn Patrol Coffee

TOFFEE APPLE CHOCOLATE B L E N D  I N F O R M A T I O N HONDURAS 50% Producer: Tierra LencaCountry: Honduras Altitude: 1600 - 1800 MASLRegion: LempiraProcess: Wet FermentationVariety: Catuai Catimor TIERRA LENCA A collective of 17 coffee producers known as Tierra Lenca. Residing in the Erandique municipality of Lempira department, the group shares drying and processing equipment. FERMENTATION  The cherries are selectively picked, hand-sorted, and placed in fermentation tanks overnight to remove floaters before pulping the next morning. A method that is uncommon in Honduras, contributing to their unique winey and fruit-forward profile. After pulping, the coffee is fermented until the mucilage is easily removed and then the parchment is dried on raised beds. GUATEMALA 50% Producer: Los AncestrosCountry: Guatemala Altitude: 1200 - 1900 MASLRegion: HuehuetenangoProcess: Wet FermentationVariety: Catuai, Caturra, Pache Bourbon LOS ANCESTROS A collective of 13 coffee producers called Lo