Neyid Pillimue

by Dutch Colony Coffee Co.

COLOMBIASingle Origin | Espresso Cupping Notes: Blood Orange. Cherry. Guava  RegionVarietalProcessAltitude :     Cauca:     Colombia Caturra:     Fully Washed:     1900 Metres Colombia is characterized by its many coffee-producing regions, microclimates, climbing altitudes, and excellent producers. Coffee did not spread in the country until the 19th century, thanks to Jesuit priests who first planted coffee in Colombia the previous century. Today, coffee is grown in 20 of the 35 departments in Colombia and is one of the world’s top producers thanks to its high and year-round yields. Production is dominated by exceptional smallholder producers, growing beautiful coffee throughout the many regions.As one of the most well-known coffee-producing regions in Colombia – Cauca boasts a stable microclimate, ideal for coffee production. The towering Andes mountains, and proximity to the equator allow for these prime coffee-producing conditions. Cauca’s violent past, with a heavy presen