eighthirty organic blend
The eighthirty organic blend has organically grown components that are selected to offer a beautiful, sweet floral flavour profile. With a medium roast profile that offers delicate acidity, it's versatile and balanced as an espresso but interesting and complex as a filter brew method.
Available Sizes & Prices
250g: $17.00
500g: $32.00
1kg: $57.00
Prices updated:Brewing Guides
Hario Switch
if sour: go finer — decrease 2–4 clicks and/or increase contact time by 10–20s. If bitter: go coarser — increase 2–4 clicks and/or reduce contact time/open the switch earlier.
Brewing Steps
- 1. Start timer at first pour. Place rinsed paper filter (if used) and pre-warm Switch and cup. Grind 15g coffee to setting above.
- 2. 0:00 — Bloom: pour 40g water evenly to fully saturate grounds, stir gently, close lid and let bloom for 30 seconds.
- 3. 0:30 — Mid pour: pour steadily to 120g by 0:50 (add ~80g), give one gentle stir to break crust and ensure even saturation.
- 4. 1:30 — Final pour: pour remaining water to reach 240g by 1:30, give a gentle swirl or stir, close lid and let steep.
- 5. 2:15 — Place Switch over cup and open switch to drain. Aim for total contact ~2:15–2:30 including drain. Serve immediately.
Pro Tips
- 💡 Rinse paper filter and preheat vessel — removes paper taste and stabilises extraction.
- 💡 Use the Switch to control contact time precisely: opening the switch earlier shortens extraction; holding it closed increases body and extraction.
- 💡 Gentle, even pours and a single stir after major pours help highlight the coffee's floral and caramel sweetness without over‑agitating.
Sour → grind finer by 2–4 clicks, raise water temp 1–3°C or add 10–20s contact time (hold Switch closed longer). Bitter → grind coarser by 2–4 clicks, lower temp 1–3°C or open Switch earlier to reduce contact time.
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