The Blackbird blend is a modern take on an old school dark. The Blackbird gives you that traditional coffee flavour, with a modern espresso sweetness. Origin – Columbia Tolima, Peru Cajamarca and Honduras Santa Rosa Variety – Bourbon, Catimor, Pache, and Typica Elevation – 1550 to 2200m Process – Washed Cup –Full body, dark chocolate, aromatic and hints of baked apple
250g: $15.00
500g: $30.00
1kg: $60.00
Prices updated:by Tim Wendelboe