HONDURAS El Pino

by Excelso Coffee Roasters

THE SPECS ROASTlight dark ACIDITYlow high Location Bañaderos,Honduras Varietal Typica Process Washed Altitude 1700 m.a.s.l Taste Notes: Plum | Red Apple | Scorched Almond ABOUT Antonio, a third-generation coffee producer, has been cultivating coffee since 2014. He owns El Pino, a 5-hectare farm in Bañaderos village, Santiago de Puringla, with 3 hectares dedicated to Typica coffee grown at 1700 m.a.s.l. Five years ago, Antonio shifted his focus to specialty coffee, fulfilling a lifelong dream. His high-quality coffee is now successfully exported to international markets. Committed to sustainability, Antonio conducts regular soil analyses to optimize fertilization and ensure his crops thrive. For Antonio, coffee is a cherished family legacy. With his wife actively supporting farm operations, he is driven to provide for his family and pass this tradition on to future generations.   For this lot, only the ripest coffee cherries were selected and sorted in water