Rancho Tio Emilio

by Five Senses Coffee

Sweet nougat, dark fruit, a balanced acidity white pepper finish. --- From a unique micro climate which sees the Rancho Tio Emilio farm covered in a thick layer of fog in the afternoons, this coffee is clean and crisp with sweet nougat, dark fruit, a balanced acidity white pepper finish. Only producing for five years, already this coffee is singing. --- Additional Information ~~~ Another coffee gem we’ve unearthed, we welcome back to our line up the delicious Rancho Tio Emilio. This is one of two elegant coffees from the little known origin of Ecuador, a small South American country which we’ve found has a big potential for excellent specialty coffee. Very little coffee is exported from Ecuador each year, which makes these offerings even more important to savour. Rancho Tio Emilio, previously known simply as Maputo, shares much in common with its neighbouring farm, Hakuna Matata, also under the Maputo umbrella. Both are under the dedicated, methodical care of Henry and Verena Ga