Sara Gutiérrez, Carbonic Maceration

by Five Senses Coffee

Fizzy lemon, ripe mulberry dark chocolate. --- Grown by Sara Gutiérrez on her family farm in Salento, Quindío, Colombia, this lot showcases both innovation and precision. Packaged in our unique 100g cans, this exclusive Special Release uses a carbonic maceration process, whole cherries are fermented in a controlled CO₂-rich environment, enhancing the coffee’s clarity, complexity, and vibrant fruit character. After fermentation, the coffee is carefully dried to achieve optimal moisture content. Sara and her husband Dayan represent a new generation of Colombian producers, passionate about quality and sustainability. The result is a bright, expressive cup with notes of fizzy lemon, ripe mulberry and dark chocolate. --- What's In The Can? ~~~ 100g Whole Coffee Beans.  === Downloadable Files ~~~ Sara Gutiérrez Coffee Card (A6) Sara Gutiérrez Origin Photo 1 === ~~~