Wallflower Decaf

by Five Senses Coffee

Complex layers of cherry candy and cola. --- Put on a quiet record, slip off your shoes and sit back and enjoy the world go by with our full-bodied decaf espresso. A calm observer of society possessing a vibrant inner world, Wallflower is low on caffeine and high on taste. This decaf uses a Sugar Cane process, decaffeinated through a gentle caffeine extraction via a combination of sugar cane and spring water, avoiding excessive heat and pressure leaving behind a beautifully balanced aroma and flavour profile. Enjoy complex layers of cherry candy and cola with this outstanding decaf, so delicious you will be staring at the bottom of an empty cup before you know it. --- Additional Information ~~~ Our Wallflower Decaf is a Caturra and Castillo varietal and comes from an altitude of 1400-1700 MASL in the Huila region of Colombia.  The Sugar Cane process, also known as 'Ethyl Acetate' is a natural and organic compound found in nature. Along with spring water, they are the only compounds our