Ethiopia, Shakisso - Filter

by Fjord

Flavour Notes: Raspberry, Cherry, LemongrassOrigin: Oddoo Shakisso, Dambi Uddo, EthiopiaProducer: 500 smallholder farmersProcessing: WashedFarm: Guji HadesoWashing Station: Guji Hadeso washing stationVariety: JARC varieties , Local LandracesAltitude: 1,850-2,100 m.a.s.l.Roast Profile: FilterRoast Degree: Light This coffee comes from 500 smallholder farmers in the Guji region of Ethiopia, who bring their handpicked cherry to the Guji Hadeso washing station. Guji is a distinct coffee-producing area, located approximately 300 to 400 km south of Addis Ababa in the Oromia region. Traditionally, Guji coffees were grouped with those from Yirgacheffe and Sidamo, but today they are celebrated for their unique local varieties and microclimates that produce distinct flavour profiles. Farming in Guji remains largely traditional and organic by default, with coffee plants intercropped alongside food crops. Minimal use of fertilisers or pesticides ensures a natural growing environment, and most work,