Peru, José Huillca - Filter

by Fjord

Flavour Notes: Papaya, Red Apple, Tropical FruitsOrigin: Calca, Yanatile, PeruProducer: Juan José HuillcaProcessing: WashedFarm: Finca CedruyocVariety: BourbonAltitude: 1850 m.a.s.l.Roast Profile: FilterRoast Degree: Light Peru Juan José Huillca Bourbon Double Fermentation From the high-altitude farm of Finca Cedruyoc in Calca, Yanatile, this 100% Bourbon coffee is the result of meticulous care and innovative double fermentation techniques by Juan José Huillca, a skilled agricultural technician and dedicated coffee farmer from Cusco, Peru. Juan José’s scientific approach to cultivation and processing, including the use of pH meters and refractometers, ensures cherries with higher sugar concentrations, contributing to the exceptional sweetness and complexity of this coffee. His commitment to sustainability is evident in his use of nutrient-rich organic fertilisers, developed through anaerobic fermentation methods, supporting both his farm and local coffee-growing community. The coffee c