The "GAME CHANGER"
Need a legendary gift for a legend? Enjoy buying gifts for yourself? Well, old mate, we've got you covered. Freshly roasted coffee delivered right to their (or your) door every fortnight so they'll (you'll) never run out again.
Available Sizes & Prices
250g: $391.20
500g: $735.50
1kg: $1132.80
Prices updated:
In Stock
Brewing Guides
Hario Switch
Temperature
93°C (200°F)
Ratio
1:16 (15g coffee : 240g water)
Grind
1Zpresso J ~30 clicks (medium-fine; texture like fine sand)
Grind Adjustment
if sour: 2–3 clicks finer; if bitter: 2–3 clicks coarser
Brewing Steps
- 1. Bloom with 30g water for 30 seconds (start timer at first pour).
- 2. Pour to 120g by 0:45 — steady, even pour; give a gentle swirl or quick stir to ensure full saturation.
- 3. Pour to 240g by 1:15, close the Switch (keep it off/drain closed) and let steep until 2:15; at 2:15 open the Switch and allow the brew to drain (finish draining by ~2:45).
- 4. Total time ~2:45–3:00 from first pour to finished cup. Serve immediately.
Pro Tips
- 💡 Use the Switch for controlled immersion: wet the paper filter and preheat the brewer/serving cup to avoid temperature loss; pulse pours help even extraction.
- 💡 Key factor is grind consistency and timing — small adjustments (2–3 clicks) strongly affect balance. Keep water temp steady and avoid over-agitation during drain.
Troubleshooting
Sour → grind 2–3 clicks finer, or raise brew temp 2–3°C, or increase contact time (steep 15–30s longer). Bitter → grind 2–3 clicks coarser, or lower brew temp 2–4°C, or shorten contact time (open Switch earlier).
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